Stainless Steel Korean BBQ Grill Pan Non-stick Teppanyaki Plate for Induction Cooktop

Material: Crafted from 304 food-grade stainless steel for durability, rust resistance, and safe food contact.

Design: Features a three-layer steel construction for even heat distribution and superior cooking performance.

Non-stick Surface: Provides a reliable non-stick cooking experience, making it easy to grill and clean.

Versatility: Suitable for various cooking methods, including Korean BBQ, teppanyaki, and general frying on induction cooktops.

Convenience: Some models include a storage bag for easy portability and compact storage.