Flat-Bottomed Carbon Steel Wok for Induction and Gas Stoves, Traditional Chinese Stir-Fry Pan

Durable carbon steel construction ensures even heat distribution and long-lasting performance for daily cooking.

Flat bottom design provides stability and compatibility with all stovetops, including induction, gas, electric, and ceramic.

Nitride treatment enhances surface hardness and corrosion resistance, reducing the need for frequent seasoning.

Ergonomic handles offer a secure and comfortable grip, making it easy to maneuver the wok during stir-frying.

Versatile pan suitable for a wide range of cooking techniques, from stir-frying and deep-frying to braising and steaming.