Rectangular Perforated French Bread Loaf Tray with 4 Channels Non-Stick French Bread Loaf Pan with 4 Channels Nonstick Bakeware Easy Cleanup for Bakers, Home Cooks, Oven

Product Identity: This premium bakeware is a rectangular perforated tray designed specifically for crafting authentic, golden-brown French baguettes at home.

Primary Function: Featuring four long oval loaf channels, this baking tray shapes your baking mixture perfectly while keeping individual loaves separated during the baking process.

Special Features: The specialty perforated design of this baking pan allows hot air to circulate evenly around the baking mixture, releasing moisture for a perfectly crisp crust.

Key Benefits: Built with a smooth smooth metal finish and a shallow molded construction, this French bread loaf tray ensures easy food release and hassleeffortless cleanup after every use.

Dimensions & Weight: This lightweight 520 g French bread loaf pan measures 33 cm by 38.2-38.3 cm with a height of 2.2 cm, making it a highly manageable and convenient tool for any standard home oven.